DINE-IN MENU

FOOD

ALL IN
the chef’s favourites, including dessert (2 or more people)

SUPER ALL IN
86pp
spiced edamame (gf, ve)
tuna, nori crisp, wasabi creme
kingfish sashimi, yuzukosho dressing, umeboshi (gf)
crispy chicken, five spice, lime, kewpie mayo (gf)
pork and kimchi gyoza (4pc)
prawn katsu, milk bun, cabbage, yuzu mayo
hibachi grilled striploin, nori miso butter, spring onion (gf)
potato salad, yuzu mayo, bonito, bottarga (gf, V)
green beans, garlic, soy (gf,ve)
steamed rice (gf, ve)
dorayaki w/ chocolate cream, koji caramel, roasted peanut

CLASSIC ALL IN
76pp
spiced edamame (gf, ve)
salmon tartare, cucumber, yuzu, sesame cracker (gf)
crispy sticky eggplant, red vinegar, sesame (gf, ve)
diy pork belly bao, pickled daikon, teriyaki, kewpie (gf)
pork and kimchi gyoza
grilled chicken marinated in koji, leek, ginger oil, smoked soy
green beans, garlic, soy (gf,ve)
steamed rice (gf, ve)
dorayaki w/ chocolate cream, koji caramel, roasted peanut

VEGAN ALL IN
66pp
spiced edamame (gf, ve)
pickled cucumber, togarashi (gf, ve)
crispy sticky eggplant, red vinegar, sesame (gf, ve)
sweet potato bao, cabbage, tonkatsu sauce (ve, gf)
crispy corn fritters, nori, sansho mayo (ve)
miso baked cauliflower, walnut puree, yuzukosho (gf, ve)
green beans, garlic, soy (gf,ve)
steamed rice (gf, ve)
strawberry snow, houjicha ice-cream, mochi (ve, gf, df)

SNACKS
spiced edamame (gf, ve)
10
pickled cucumber, togarashi (gf, ve)
8.5
crispy corn fritters, nori, sansho mayo (4pc) (ve)
17
tuna, nori crisp, wasabi creme
11ea

PLATES
salmon tartare, cucumber, yuzu, sesame cracker (gf)
26
beef tataki, ponzu, shiso
27
kingfish sashimi, yuzukosho dressing, umeboshi (gf)
26
crispy sticky eggplant, red vinegar, sesame (gf*, ve)
22
crispy chicken, five spice, lime, kewpie mayo (gf)
23
+ make it spicy
3
pork and kimchi gyoza (4pc)
17

BAO AND BUNS
prawn katsu, milk bun, cabbage, yuzu mayo
12.5ea
sweet potato bao, cabbage, tonkatsu sauce (ve, gf)
9.5ea
diy pork belly bao, pickled daikon, teriyaki, kewpie (2pc) (gf)
26
umeboshi duck bao set, pickles, hoisin mayo (4pc) (gf)
38
extra bao bun
4

BOWLS
rainbow rice bowl, kingfish, tuna, salmon, furikake, avocado-mousse, tobiko (gf)
32
mushroom bibimbap, seasoned rice, spring onion, egg yolk (v, ve)
26
smoked duck breast, warm dashi broth, udon noodles, bonito furikake, kale tempura
29

LARGER
miso baked cauliflower, walnut puree, yuzukosho (gf, ve)
27
pan fried market fish, dashi broth, wakame salt
MP
hibachi grilled striploin, nori miso butter, spring onion (gf)
47
grilled chicken marinated in koji, leek, ginger oil, smoked soy
36

SIDES
potato salad, yuzu mayo, bonito, bottarga (gf, V)
15
green beans, garlic, soy (gf,ve)
15
broccolini, soy milk emulsion, green chilli (ve)
16
kimchi fried rice (gf)
9
steamed rice (gf, ve)
5

SWEET
strawberry snow, houjicha ice-cream, mochi (ve, gf, df)
14
dorayaki w/ chocolate cream, koji caramel, roasted peanut
7

DRINKS

COCKTAILS
lychee spritz
lychee umeshu, prosecco, plum bitters, soda
18
mizuchi margarita
tromba tequila, lime, lemongrass, ginger, togarashi salt rim
22
cucumber yuzu sour
archie rose vodka, elderflower, yuzu, cucumber, egg white
22
miso old fashioned
gospel whisky, miso syrup, fernet
23
toji martini
haku vodka, toji ginjo sake, unico pomelo vermouth
23
tina’s supurittsu
midori, yuzushu, lemon, calpico
21
kazuma kazuma
killik silver rum, killik gold rum, kazuma umeshu, lemon myrtle
22
yuzu mento
archie rose gin, yuzushu, yuzu, mint
22
umeshu bramble
archie rose straight dry gin, choya kokuto, averna, blackberry liqueur
19
all classics available on request

SAKE
Sakuramasamune Sparkling Sake
(11%) dry, sharp, fruity
29
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carafe 130/310ml
sanzen omachi
tokubetsu junmai (14.8%) dry, fruity, full body
15 / 33
rihaku
junmai (14.8%) light, crisp, sweet
19 / 42
hakatanomori (chilled only)
junmai (16%) dry, light, refreshing
16 / 35
ohmine 3 grain (chilled only)
junmai ginjo (15%) light, smooth, fruity
33 / 72
toji black (chilled only)
junmai ginjo(15%) citrus, fruity, smooth
21 / 49
toji white (chilled only)
junmai daiginjo (15%) floral, citrus, dry
31 / 70
tatenokawa (chilled only)
junmai daiginjo (15%) light, fruity, citurs
(720ml) 120

BEER & CIDER
TAP
350ml / 1L
hop nation 'the heart' pale ale (4.6%)
13
stomping ground czech pilsner (5%)
13
BOTTLES / TINNIES
coopers sparkling ale long neck (5.8%)
21
moon dog tropical lager (4.2%)
14
stomping ground passionfruit smash sour (4.2%)
16
moo brew pale ale (4.9%)
14
yullis karaoke kingu japanese rice lager (4.2%) 14
napoleone, apple cider (4.7%) 13
hop nation 'mind ya head' non-alc xpa
11
JAPANESE
sapporo rice lager (5.0%)
13
kirin ichiban rice lager (4.9%)
13
hitachino nest white ale (5.5%)
16

WINE
TAP WINE
2022 palmetto sauvignon blanc
adelaide hills, sa
15 / 49
SPARKLING / CHAMPAGNE
nv sometimes always prosecco
murray darling, vic
85
nv airlie bank yarra cuvee
yarra valley, vic
85
nv billecart brut reserve
champagne, fra
190
WHITE
LIGHT AND ENERGETIC
2022 mdi pinot grigio
mildura, vic
15 / 75
2022 miss zilm riesling
clare valley, sa
17 / 85
2021 protero pinot grigio
adelaide hills, sa
92
AROMATIC AND TEXTURAL
2022 chalmers vementino
heathcote, vic
17 / 85
2022 jumping juice sunset (skins)
gippsland, vic
16 / 80
2022 adelina areneis
clare valley, sa
88
SOMETHING A LITTLE RICHER
2022 shady lane chardonnay
mount martha, vic
16 / 80
2021 fowles 'ladies who shoot their lunch' chardonnay
strathbogie ranges, vic
100
2021 denton chardonnay
yarra valley, vic
120
PINK
2023 tarot rose
mclaren vale, sa
16 / 80
2020 chateau ollieux romanis
corbieres, fra
88
RED
LIGHT AND FRAGRANT
2021 light hand pinot noir
yarra valley, vic
16 / 80
2020 onannon pinot noir
mornington peninsula, vic
115
MEDIUM AND MINERAL
2022 airlie bank gamay blend
yarra valley, vic
16 / 80
2021 la java rouge gamay cab franc
mesland, fra
85
2021 steve pannel grenache
mclaren vale, sa
90
SOMETHING A BIT BIGGER
2021 mdi sangiovese
mildura, vic
15 / 75
2021 continental platter shiraz
barossa, sa
15 / 75
2021 g.d vajra nebbiolo blend
langhe, piedmont, italy
100