COVID-19 HOUSE POLICY

TOKYO TINA’S KEY PREVENTATIVE MEASURES INCLUDE:
FOR EACH SHIFT, EVERY VENUE WILL HAVE A TRAINED COVID SAFE OFFICER APPOINTEDFOR BOTH FOH AND BOH TO OVERSEE AND ENFORCE ALL COVID SAFE HOUSE POLICIES.

COVID SAFE HOUSE POLICY TRAINING FOR EACH STAFF MEMBER PRIOR TO RETURNING TO WORK. TRAINING WILL BE REFRESHED AT LEAST ONCE PER MONTH WITH EVERY STAFF MEMBER.

REGULAR MONITORING OF AUSTRALIAN GOVT HEALTH WEBSITES TO ENSURE THELATEST ADVICE IS TAKEN INTO CONSIDERATION.

HEIGHTENED HYGIENE PRACTICES
- DISPOSABLE FOOD AND BEVERAGE MENUS

- SINGLE USE LINEN NAPKINS

- ELECTRONIC PAYMENT ONLY

- SANITIZER DISPENSERS THROUGHOUT THE VENUE

- DAILY PROFESSIONAL DEEP CLEANING OF THE ENTIRE VENUE CLEANING OF THE
RESTAURANT HIGH TOUCH POINTS AT LEAST EVERY 30 MINUTES THROUGHOUT SERVICE

- COMMERCIAL DISH AND GLASS WASHERS SANITIZE CYCLE AT 82-DEGREE CYCLES

DELIVERY PROTOCOL:
WE ARE TAKING EVERY POSSIBLE PREVENTATIVEMEASURE TO ENSURE THAT THE CUSTOMER, OUR STAFF AND SUPPLIERS OF TOKYO TINA ARE PROTECTED FROM THE POTENTIAL TRANSMISSIONOF COVID-19.

REDEFINED CONDITIONS OF ENTRY
CUSTOMERS FOR PICK-UP, STAFF AND SUPPLIERS WILL BE DENIED ENTRY IF COVID-19 SYMPTOMS ARE EVIDENT.ON BEHALF OF THE TOKYO TINA TEAM, WE THANK YOU FOR YOUR SUPPORT AND COMPLIANCE WITH OUR COVID SAFE HOUSE POLICY. WE LOOK FORWARD TO WELCOMING YOU BACK TO TOKYO TINA