DINE-IN MENU

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FOOD
ALL IN
SNACKS
PLATES
BAOS AND BUNS
RICE AND NOODLE
LARGE
SIDES
SWEET

DRINKS
COCKTAILS
SAKE
BEER & CIDER
WINE

DIETARIES

V = VEGETARIAN
VE = VEGAN
GF = GLUTEN FREE
* = OPTION AVAILABLE

WE DO OUR BEST TO ACCOMODATE ALLERGIES, BUT PLEASE NOTE WE ARE UNABLE TO GUARANTEE CROSS CONTAMINATION WILL NOT OCCUR.

PLEASE NOTE ALL CREDIT TRANSACTIONS INCUR A PROCESSING FEE

ALL BILLS WILL INCUR A 20% SURCHARGE ON PUBLIC HOLIDAYS AND SUNDAY SERVICE WILL INCURE A 10% SURCHARGE.

FOOD

ALL IN
the chef’s favourites, including dessert (2 or more people)

SUPER ALL IN
89pp
spiced edamame (lg, ve)
kingfish sashimi, yuzukosho dressing, umeboshi (lg)
crispy chicken, five spice, lime, kewpie mayo (lg)
pan fried pork and kimchi gyoza (4pc)
prawn katsu, milk bun, cabbage, yuzu mayo
hibachi grilled striploin, nori miso butter, spring onion (lg)
potato salad, yuzu mayo, bonito, bottarga
steamed rice (lg, ve)
mini cherry blossom and dark chocolate magnum

STANDARD ALL IN
79pp
spiced edamame (lg, ve)
open spicy tuna roll (lg, ve)
crispy sticky eggplant, red vinegar, sesame (lg, ve)
diy pork belly bao, pickled daikon, teriyaki, kewpie (lg*)
teriyaki chicken, charred kale, ginger oil, smoked soy
potato salad, yuzu mayo, bonito, bottarga (lg, ve)
steamed rice (lg, ve)
mini cherry blossom and dark chocolate magnum

CLASSIC ALL IN
69pp
spiced edamame (lg, ve)
salmon tartare, cucumber, yuzu, sesame cracker (lg)
crispy corn fritters, nori, sansho mayo (ve*)
crispy sticky eggplant, red vinegar, sesame (ve*)
teriyaki chicken, charred kale, ginger oil, smoked soy
kimchi fried rice (lg)
mini cherry blossom and dark chocolate magnum

VEGAN ALL IN
69pp
spiced edamame (lg, ve)
crispy sticky eggplant, red vinegar, sesame (lg*, ve)
crispy corn fritters, nori, sansho mayo (ve)
miso baked cauliflower, sweet corn, edamame (lg, ve)
japanese super food salad, cauliflower, sunflower seeds
steamed rice (lg, ve)
strawberry snow, houjicha ice-cream, mochi (ve, gf, df)

SNACKS
salted cucumber, wakame, yuzukosho (lg, ve)
7.5
spiced edamame (lg, ve)
12
prawn katsu, milk bun, cabbage, yuzu mayo
13ea
crispy corn fritters, nori, sansho mayo (ve*)
18

RAW
scallop crudo, chive, green onion oil (lg)
11.5ea
open spicy tuna roll (lg)
23
salmon tartare, cucumber, yuzu, sesame cracker (lg)
27
kingfish sashimi, yuzukosho dressing, umeboshi (lg)
27
beef tataki, bulgogi, miso mustard, nashi pear (lg)
26

PLATES
sweet potato bao, cabbage, tonkatsu sauce (lg*, ve*)
11.5ea
pan-fried pork and kimchi gyoza (4pc)
18
agedashi tofu, dashi broth, yuzukosho (lg, ve)
26
crispy sticky eggplant, red vinegar, sesame (lg, ve)
26
karaage chicken, five spice, lime, kewpie mayo (lg)
27
diy pork belly bao, pickled daikon, teriyaki, kewpie (2pc) (lg*)
28
umeboshi duck bao, pickles, hoisin mayo (4pc) (lg*)
39

BOWLS
yaki-soba noodles, mixed mushroom, sweet potato chips (ve)
28
mixed mushroom udon, shiitake dashi broth, furikake (ve)
28
smoked duck breast, dashi broth, udon noodles, bonito furikake, enoki tempura
31
rainbow rice bowl, kingfish, tuna, salmon, furikake, avocado-mousse, tobiko (lg*)
33

MAINS
miso baked cauliflower, sweet corn, edamame (lg, ve)
32
steamed blue-eye fillet, shimeji, dashi broth, green onion and ginger
42
teriyaki chicken, smoked soy, charred kale (lg*)
39
chargrilled pork cutlet, pickled kohlrabi, kakuni (lg)
44
hibachi grilled striploin, nori miso butter, spring onion (lg)
48

SIDES
broccolini, sesame miso, furikake (lg, ve)
18.5
superfood salad, cauliflower, kale, sunflower seeds (lg, ve)
19
potato salad, yuzu mayo, bonito, bottarga (lg*, v*)
17
kimchi fried rice (lg*)
13
steamed rice (lg, ve)
6.5

DESSERTS
cherry blossom & dark chocolate magnum (lg)
12
strawberry snow, mandarin and koji sorbet (lg, ve, df)
16
matcha tiramisu, red bean chantilly
17

DRINKS

COCKTAILS
lychee spritz
lychee umeshu, prosecco, plum bitters, soda
20
mizuchi margarita
tromba tequila, lime, lemongrass, ginger, togarashi salt rim
25
cucumber yuzu sour
archie rose vodka, elderflower, yuzu, cucumber, aquafaba
23.5
toji martini
haku vodka, toji ginjo sake, unico pomelo vermouth
25
tina supurittsu
midori, yuzushu, lemon, calpico
23
tankan negroni
archie rose gin, yuzu vermouth, campari, mandarin umeshu
25
toki highball
suntory toki whisky, lemon, orange, orgeat syrup, soda
23
yuzu mento
archie rose gin, yuzushu, yuzu, mint
23.5
nakano bramble
archie rose straight dry gin, berry umeshu, blackberries, soda
24

all classics available on request

BEER & CIDER
ON TAP
stomping ground 'draught' lager
13.5
stomping ground 'gipps street' pale ale
14.5
kirin ichiban, rice lager (4.9%)
14.5
sapporo, rice lager (5%)
14.5
hitachino nest white ale (5.5%)
18
moo brew, pilsner (5%)
15
four pines japanese lager
15
bodriggy speccy juice mid strength hazy sipa (3.5%)
15
coopers, sparkling ale long neck (5.8%)
24
stomping ground, passionfruit smash sour (4.2%)
16
hills cloudy cider
15

WINE

SPARKLING / CHAMPAGNE
nv sometimes always prosecco
murray darling, vic
15.5 | 84

nv airlie bank yarra cuvee
yarra valley, vic
86

nv billecart brut reserve
champagne, fra
196

ROSE + ORANGE
2024 tarot rosé
16.5 | 79

2023 hahndorf hill rosé
92

WHITE
LIGHT AND ENERGETIC
2023 mdi pinot grigio
16.5 | 79

2023 miss zilm riesling
17.5 | 84

2023 indigo 'umpires decision' chardonnay
17 | 82

2023 jumping juice sunset (skins)
17 | 82

2023 ricca terra fiano
17.5 | 84

2023 protero pinot grigio
95

2021 fowles 'ladies who shoot their lunch' chardonnay
109

2023 denton chardonnay
125

RED
2020 fowles 'are you game' shiraz
16.5 | 79

2024 ricca terra 'juicy june' nero d'avola & negroamaro (chilled)
16.5 | 79

2024 mdi sangiovese
17.5 | 84

2022 nomads garden pinot noir
18 | 88

2023 airlie bank gamay blend
82

2021 la java rouge gamay cab franc
86

2021 steve pannel grenache
92

2023 onannon pinot noir
120

SAKE

sakuramasamune sparkling sake
(11%) dry, sharp, fruity
30
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carafe 130ml / 310ml

sanzen omachi
tokubetsu junmai (14.8%) dry, fruity, full body
19.5 / 43

rihaku
junmai (14.8%) light, crisp, sweet
19.5 / 43

hakatanomori (chilled only)
junmai (16%) dry, light, refreshing
21 / 44

toji black (chilled only)
junmai ginjo (15%) citrus, fruity, smooth
25 / 59

toji white (chilled only)
junmai daiginjo (15%) floral, citrus, dry
32 / 72

tatenokawa (chilled only)
junmai daiginjo (15%) light, fruity, citrus
125

UMESHU
yuzushu (60ml) - yuzu (8%)
16
kazuma (60ml) - plum (12%)
16
tankan (60ml) - mandarin (9%)
16
nakano (60ml) - blueberry (12%)
16
lychee umeshu (8%)
16

NON ALCOHOLIC

cucumber yuzu mocktail
cucumber, yuzu, honey, yuzu soda
15

ginger lemonade
ginger, lemon, almond, bitters, ginger beer
15

passionfruit & vanilla soda
passionfruit, vanilla, soda, mint
15

amaretti sour
lyre's amaretti, lemon, aquafaba
20

passionfruit margarita
lyre's agave blanco, lime, passionfruit
20

stomping ground 'footloose' non-alc pale ale
12

heaps normal non-alc lager
12

yumbo soda: mandarin / lemonade
7

capi — soda / dry tonic / yuzu / ginger beer / ginger ale
5.5

coca-cola / coke no sugar
6

tea drop (ask your server for our range)
6