DINE-IN MENU

FOOD

ALL IN
the chef’s favourites, including dessert (2 or more people)

SUPER ALL IN
88pp
spiced edamame (lg, ve)
kingfish sashimi, yuzukosho dressing, umeboshi (lg)
crispy chicken, five spice, lime, kewpie mayo (lg)
pork and kimchi gyoza
prawn katsu, milk bun, cabbage, yuzu mayo
hibachi grilled striploin, nori miso butter, spring onion (lg)
green beans, garlic, soy (ve)
steamed rice (lg, ve)
yuzu and white chocolate magnum

STANDARD ALL IN
78pp
spiced edamame (lg, ve)
open spicy tuna roll (lg)
crispy sticky eggplant, red vinegar, sesame (lg*, ve)
diy pork belly bao, pickled daikon, teriyaki, kewpie (lg*)
grilled chicken marinated in koji, leek, ginger oil, smoked soy
green beans, garlic, soy (ve)
steamed rice (lg, ve)
yuzu and white chocolate magnum

CLASSIC ALL IN
68pp
spiced edamame (lg, ve)
salmon tartare, cucumber, yuzu, sesame cracker (lg)
crispy corn fritters, nori, sansho mayo (ve*)
vegetable gyoza (ve)
teriyaki chicken, leek, ginger oil, smoked soy
kimchi fried rice (lg)
yuzu and white chocolate magnum

VEGAN ALL IN
68pp
spiced edamame (lg, ve)
crispy sticky eggplant, red vinegar, sesame (lg*, ve)
vegetable gyoza (ve)
agedashi tofu, dashi, yuzukosho (lg, ve)
miso baked cauliflower, walnut puree, yuzukosho (lg, ve)
green beans, garlic, soy (ve)
steamed rice (lg, ve)
strawberry snow, houjicha ice-cream, mochi (ve, gf, df)

SNACKS
spiced edamame (lg, ve)
11
pickled cucumber, togarashi (lg, ve)
9.5
crispy corn fritters, nori, sansho mayo (4pc) (ve*)
17.5
open spicy tuna roll (lg)
22.5

PLATES
salmon tartare, cucumber, yuzu, sesame cracker (lg)
27
kingfish sashimi, yuzukosho dressing, umeboshi (lg)
27
agedashi tofu, dashi, yuzukosho (lg, ve)
25
crispy sticky eggplant, red vinegar, sesame (lg*, ve)
24
karaage chicken, five spice, lime, kewpie mayo (lg*)
26
vegetable gyoza (4pc) (ve)
18
pork and kimchi gyoza (4pc)
18

BAO AND BUNS
prawn katsu, milk bun, cabbage, yuzu mayo
12.5ea
sweet potato bao, cabbage, tonkatsu sauce (lg*, ve*)
11ea
diy pork belly bao, pickled daikon, teriyaki, kewpie (2pc) (lg*)
27
umeboshi duck bao, pickles, hoisin mayo (4pc) (lg*)
39

BOWLS
rainbow rice bowl, kingfish, tuna, salmon, furikake, avocado-mousse, tobiko (lg*)
32.5
chilled soba noodles, radish, wakame (ve)
24.5
smoked duck breast, dashi broth, udon noodles, bonito furikake, kale tempura
30

LARGE
miso baked cauliflower, walnut puree, yuzukosho (lg, ve)
29
hibachi grilled striploin, nori miso butter, spring onion (lg)
48
teriyaki chicken, leek, ginger oil, smoked soy
38
market fish, orange ponzu, charred broccoli (lg)
MP

SIDES
potato salad, yuzu mayo, bonito, bottarga (gf, V*)
16
green beans, garlic, soy (ve)
16
broccolini, soy milk emulsion, green chilli (ve)
17
kimchi fried rice (gf)
12
steamed rice (gf, ve)
6

SWEET
strawberry snow, houjicha ice-cream, mochi (ve, gf, df)
16
yuzu and white chocolate magnum
11
salted caramel and pear semifredo
16.5

DRINKS

COCKTAILS
lychee spritz
lychee umeshu, prosecco, plum bitters, soda
19
mizuchi margarita
tromba tequila, lime, lemongrass, ginger, togarashi salt rim
23
cucumber yuzu sour
archie rose vodka, elderflower, yuzu, cucumber, egg white
22
miso old fashioned
gospel whisky, miso syrup, fernet
23
toji martini
haku vodka, toji ginjo sake, unico pomelo vermouth
23
tina’s supurittsu
midori, yuzushu, lemon, calpico
21
kazuma kazuma
killik silver rum, killik gold rum, kazuma umeshu, lemon myrtle
22
yuzu mento
archie rose gin, yuzushu, yuzu, mint
23
nakano bramble
archie rose straight dry gin, berry umeshu, blackberries, soda
22
all classics available on request

SAKE
Sakuramasamune Sparkling Sake
(11%) dry, sharp, fruity
29
---
carafe 130/310ml
sanzen omachi
tokubetsu junmai (14.8%) dry, fruity, full body
15 / 33
rihaku
junmai (14.8%) light, crisp, sweet
19 / 42
hakatanomori (chilled only)
junmai (16%) dry, light, refreshing
16 / 35
ohmine 3 grain (chilled only)
junmai ginjo (15%) light, smooth, fruity
33 / 72
toji black (chilled only)
junmai ginjo(15%) citrus, fruity, smooth
21 / 49
toji white (chilled only)
junmai daiginjo (15%) floral, citrus, dry
31 / 70
tatenokawa (chilled only)
junmai daiginjo (15%) light, fruity, citurs
(720ml) 120

BEER & CIDER
TAP
350ml / 1L
hop nation 'the heart' pale ale (4.6%)
13
stomping ground czech pilsner (5%)
13
BOTTLES / TINNIES
coopers sparkling ale long neck (5.8%)
21
moon dog tropical lager (4.2%)
14
stomping ground passionfruit smash sour (4.2%)
16
moo brew pale ale (4.9%)
14
yullis karaoke kingu japanese rice lager (4.2%)
14
napoleone, apple cider (4.7%)
13
hop nation 'mind ya head' non-alc xpa
11
JAPANESE
sapporo rice lager (5.0%)
13
kirin ichiban rice lager (4.9%)
13
hitachino nest white ale (5.5%)
16

**WINE**
TAP WINE
2022 palmetto sauvignon blanc
adelaide hills, sa
15 / 49
SPARKLING / CHAMPAGNE
nv sometimes always prosecco
murray darling, vic
85
nv airlie bank yarra cuvee
yarra valley, vic
85
nv billecart brut reserve
champagne, fra
190

WHITE
LIGHT AND ENERGETIC
2022 mdi pinot grigio
mildura, vic
15 / 75
2022 miss zilm riesling
clare valley, sa
17 / 85
2021 protero pinot grigio
adelaide hills, sa
92

AROMATIC AND TEXTURAL
2022 chalmers vementino
heathcote, vic
17 / 85
2022 jumping juice sunset (skins)
gippsland, vic
16 / 80
2022 adelina areneis
clare valley, sa
88

PINK
2023 tarot rose
mclaren vale, sa
16 / 80
2020 chateau ollieux romanis
corbieres, fra
88