DINE-IN MENU

FOOD

ALL IN
the chef’s favourites, including dessert (2 or more people)

SUPER ALL IN
spiced edamame (lg, ve)
kingfish sashimi, yuzukosho dressing, umeboshi (lg)
crispy chicken, five spice, lime, kewpie mayo (lg)
pan fried pork and kimchi gyoza (4pc)
prawn katsu, milk bun, cabbage, yuzu mayo
hibachi grilled striploin, nori miso butter, spring onion (lg)
potato salad, yuzu mayo, bonito, bottarga
steamed rice (lg, ve)
mini cherry blossom and dark chocolate magnum

STANDARD ALL IN
spiced edamame (lg, ve)
open spicy tuna roll (lg, ve)
crispy sticky eggplant, red vinegar, sesame (lg, ve)
diy pork belly bao, pickled daikon, teriyaki, kewpie (lg*)
teriyaki chicken, charred kale, ginger oil, smoked soy
potato salad, yuzu mayo, bonito, bottarga (lg, ve)
steamed rice (lg, ve)
mini cherry blossom and dark chocolate magnum

CLASSIC ALL IN
spiced edamame (lg, ve)
salmon tartare, cucumber, yuzu, sesame cracker (lg)
crispy corn fritters, nori, sansho mayo (ve*)
crispy sticky eggplant, red vinegar, sesame (ve*)
teriyaki chicken, charred kale, ginger oil, smoked soy
kimchi fried rice (lg)
mini cherry blossom and dark chocolate magnum

VEGAN ALL IN
spiced edamame (lg, ve)
crispy sticky eggplant, red vinegar, sesame (lg*, ve)
crispy corn fritters, nori, sansho mayo (ve)
sweet potato bao, cabbage, tonkatsu sauce
miso baked cauliflower, sweet corn, edamame (lg, ve)
broccolini, sesame miso, furikake
steamed rice (lg, ve)
strawberry snow, houjicha ice-cream, mochi (ve, gf, df)

SNACKS
salted cucumber, wakame, yuzukosho (lg, ve)
8
spiced edamame (lg, ve)
12.5
prawn katsu, milk bun, cabbage, yuzu mayo
13.5ea
crispy corn fritters, nori, sansho mayo (ve*)
19

RAW
salmon tartare, cucumber, yuzu, sesame cracker (lg)
28
kingfish sashimi, yuzukosho dressing, umeboshi (lg)
29
open spicy tuna roll (lg)
24
beef tataki, bulgogi, miso mustard, nashi pear (lg)
28

PLATES
pan-fried pork and kimchi gyoza (4pc)
19
karaage chicken, five spice, lime, kewpie mayo (lg)
28
crispy sticky eggplant, red vinegar, sesame (lg, ve)
27
sweet potato bao, cabbage, tonkatsu sauce (lg*, ve*)
12
DIY pork belly bao, pickled daikon, teriyaki, kewpie (2pc) (lg*)
29
umeboshi duck bao, pickles, hoisin mayo (4pc) (lg*)
40

BOWLS
rainbow rice bowl, kingfish, tuna, salmon, furikake, avocado-mousse, tobiko (lg*)
34
yaki-soba noodles, mixed mushroom, sweet potato chips (ve)
29
mixed mushroom udon, shiitake dashi broth, furikake (ve)
29
smoked duck breast, dashi broth, udon noodles, bonito furikake, enoki tempura
32

MAINS
miso baked cauliflower, sweet corn, edamame (lg, ve)
34
steamed blue-eye fillet, shimeji, dashi broth, green onion and ginger
44
hibachi grilled striploin, nori miso butter, spring onion (lg)
52
teriyaki chicken, smoked soy, charred kale (lg*)
40
chargrilled pork cutlet, pickled kohlrabi, kakuni (lg)
45

SIDES
potato salad, yuzu mayo, bonito, bottarga (lg*, v*)
18
broccolini, sesame miso, furikake (lg, ve)
19
kimchi fried rice (lg*)
14
steamed rice (lg, ve)
6.5

DESSERTS
strawberry snow, mandarin and koji sorbet (lg, ve, df)
17
cherry blossom & dark chocolate magnum (lg)
12.5
matcha tiramisu, red bean chantilly
18