DINE-IN MENU

FOOD

**ALL IN**
the chef’s favourites, including dessert (2 or more people)

**SUPER ALL IN**
86pp
spiced edamame (gf, ve)
tuna, nori crisp, wasabi creme
kingfish sashimi, yuzukosho dressing, umeboshi (gf)
karaage chicken, five spice, lime, kewpie mayo (gf)
pork and kimchi gyoza
prawn katsu, milk bun, cabbage, yuzu mayo
hibachi grilled striploin, nori miso butter, spring onion (gf)
green beans, garlic, soy (gf,ve)
steamed rice (gf, ve)
yuzu and white chocolate magnum

STANDARD ALL IN
76pp
spiced edamame (gf, ve)
open spicy tuna roll
crispy sticky eggplant, red vinegar, sesame (gf*, ve)
diy pork belly bao, pickled daikon, teriyaki, kewpie (gf*)
teriyaki chicken, leek, ginger oil, smoked soy
green beans, garlic, soy (gf,ve)
steamed rice (gf, ve)
yuzu and white chocolate magnum

CLASSIC ALL IN
66pp
spiced edamame (gf, ve)
salmon tartare, cucumber, yuzu, sesame cracker (gf)
crispy corn fritters, nori, sansho mayo (ve*)
vegetable gyoza (ve*)
teriyaki chicken, leek, ginger oil, smoked soy
kimchi fried rice (gf*)
yuzu and white chocolate magnum

VEGAN ALL IN
66pp
spiced edamame (gf)
crispy sticky eggplant, red vinegar, sesame (gf*)
vegetable gyoza
agedashi tofu, dashi, yuzukosho (gf*)
miso baked cauliflower, walbnut puree, yuzukosho (gf)
green beans, garlic, soy (gf)
steamed rice (gf)
strawberry snow, houjicha ice-cream, mochi (gf, df)

SNACKS
spiced edamame (gf, ve)
10.5
pickled cucumber, togarashi (gf, ve)
9.5
crispy corn fritters, nori, sansho mayo (4pc)(ve*)
17.5
open spicy tuna roll
22.5

PLATES
vegetable gyoza (4pc) (ve*)
17.5
pork and kimchi gyoza (4pc)
17.5
salmon tartare, cucumber, yuzu, sesame cracker (gf)
26.5
kingfish sashimi, yuzukosho dressing, umeboshi (gf)
26.5
agedashi tofu, dashi, yuzukosho (gf*, ve)
24.5
crispy sticky eggplant, red vinegar sesame (gf*, ve)
22.5
karaage chicken, five spice, lime, kewpie mayo (gf*)
23.5

BAO AND BUNS
prawn katsu, milk bun, cabbage, yuzu mayo
12.5ea
sweet potato bao, cabbage, tonkatsu sauce (gf*, ve*)
10.5ea
diy pork belly bao, pickled daikon, teriyaki, kewpie (2pc) (gf*)
26.5
umeboshi duck bao set, pickles, hoisin mayo (4pc) (gf*)
38.5

BOWLS
rainbow rice bowl, kingfish, tuna, salmon, furikake, avocado-mousse, tobiko (gf*)
32.5
yaki-soba, mixed mushrooms, garlic shoots, jerusalem artichoke (ve)
26.5
smoked duck breast, dashi broth, udon noodles, bonito furikake, kale tempura
29.5

LARGE
miso baked cauliflower, walnut puree, yuzukosho (gf, ve)
28.5
pan fried market fish, dashi broth, wakame salt
MP
hibachi grilled striploin, nori miso butter, spring onion (gf)
46.50
teriyaki chicken, leek, ginger oil, dmoked soy
36.5

SIDES
potato salad, yuzu mayo, bonito, bottarga (gf*, V*)
15.5
green beans, garlic, soy (gf,ve)
15.5
broccolini, soy milk emulsion, green chilli (gf, ve)
16.5
kimchi fried rice (gf*)
9.5
steamed rice (gf, ve)
5.5

SWEET
strawberry snow, houjicha ice-cream, mochi (ve, gf, df)
14.5
yuzu and white chocolate magnum
10.5
salted caramel and pear semifredo
16.5

DRINKS

COCKTAILS
lychee spritz
lychee umeshu, prosecco, plum bitters, soda
18
mizuchi margarita
tromba tequila, lime, lemongrass, ginger, togarashi salt rim
22
cucumber yuzu sour
archie rose vodka, elderflower, yuzu, cucumber, egg white
22
miso old fashioned
gospel whisky, miso syrup, fernet
23
toji martini
haku vodka, toji ginjo sake, unico pomelo vermouth
23
tina’s supurittsu
midori, yuzushu, lemon, calpico
21
kazuma kazuma
killik silver rum, killik gold rum, kazuma umeshu, lemon myrtle
22
yuzu mento
archie rose gin, yuzushu, yuzu, mint
22
umeshu bramble
archie rose straight dry gin, brown sugar umeshu, averna, blackberry liqueur
19
all classics available on request

SAKE
Sakuramasamune Sparkling Sake
(11%) dry, sharp, fruity
29
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carafe 130/310ml
sanzen omachi
tokubetsu junmai (14.8%) dry, fruity, full body
15 / 33
rihaku
junmai (14.8%) light, crisp, sweet
19 / 42
hakatanomori (chilled only)
junmai (16%) dry, light, refreshing
16 / 35
ohmine 3 grain (chilled only)
junmai ginjo (15%) light, smooth, fruity
33 / 72
toji black (chilled only)
junmai ginjo(15%) citrus, fruity, smooth
21 / 49
toji white (chilled only)
junmai daiginjo (15%) floral, citrus, dry
31 / 70
tatenokawa (chilled only)
junmai daiginjo (15%) light, fruity, citurs
(720ml) 120

BEER & CIDER
TAP
350ml / 1L
hop nation 'the heart' pale ale (4.6%)
13
stomping ground czech pilsner (5%)
13
BOTTLES / TINNIES
coopers sparkling ale long neck (5.8%)
21
moon dog tropical lager (4.2%)
14
stomping ground passionfruit smash sour (4.2%)
16
moo brew pale ale (4.9%)
14
yullis karaoke kingu japanese rice lager (4.2%) 14
napoleone, apple cider (4.7%) 13
hop nation 'mind ya head' non-alc xpa
11
JAPANESE
sapporo rice lager (5.0%)
13
kirin ichiban rice lager (4.9%)
13
hitachino nest white ale (5.5%)
16

WINE
TAP WINE
2022 palmetto sauvignon blanc
adelaide hills, sa
15 / 49
SPARKLING / CHAMPAGNE
nv sometimes always prosecco
murray darling, vic
85
nv airlie bank yarra cuvee
yarra valley, vic
85
nv billecart brut reserve
champagne, fra
190

WHITE
LIGHT AND ENERGETIC
2022 mdi pinot grigio
mildura, vic
15 / 75
2022 miss zilm riesling
clare valley, sa
17 / 85
2021 protero pinot grigio
adelaide hills, sa
92

AROMATIC AND TEXTURAL
2022 chalmers vementino
heathcote, vic
17 / 85
2022 jumping juice sunset (skins)
gippsland, vic
16 / 80
2022 adelina areneis
clare valley, sa
88

SOMETHING A LITTLE RICHER
2022 shady lane chardonnay
mount martha, vic
16 / 80
2021 fowles 'ladies who shoot their lunch' chardonnay
strathbogie ranges, vic
100
2021 denton chardonnay
yarra valley, vic
120

PINK
2023 tarot rose
mclaren vale, sa
16 / 80
2020 chateau ollieux romanis
corbieres, fra
88

RED
LIGHT AND FRAGRANT
2021 light hand pinot noir
yarra valley, vic
16 / 80
2020 onannon pinot noir
mornington peninsula, vic
115

MEDIUM AND MINERAL
2022 airlie bank gamay blend
yarra valley, vic
16 / 80
2021 la java rouge gamay cab franc
mesland, fra
85
2021 steve pannel grenache
mclaren vale, sa
90

SOMETHING A BIT BIGGER
2021 mdi sangiovese
mildura, vic
15 / 75
2021 continental platter shiraz
barossa, sa
15 / 75
2021 g.d vajra nebbiolo blend
langhe, piedmont, italy
100